Examine This Report on Steamed buns with roast pork filling
Place 1-two tablespoons from the pork combination on Every dough circle and start folding the edges towards one another, the many way all-around till the filling is enclosed.Add within the flour ½ cup at a time and knead for around 15 minutes. Change the last ½ cup flour appropriately. The dough really should be tender––not sticky instead of